We do a popular practical demonstration of apple juicing and cider-making each year at St Fagans Food Festival at the Kennixton Farmhouse (and previously at Stryd Lydan Barn), on the St Fagans Museum of Wales site.
We work alongside the incredibly knowledgeable, Gareth Beech – a Senior Curator at the Museum of Wales who is an expert in the history of cider-making in Wales.
Gareth has some great historical images and films and loves answering visitors questions. Find out about the history of cider-making in Wales in this excellent video by Gareth from the National Museum of Wales.
Our demonstration is particularly popular with families and children who enjoy asking questions and being able to turn the press to get fresh juice to drink!
We offer tasters of our products, including our award-winning Ciders and Apple Juice.
Our new season Apple Juice and newly bottled Autumn Fruits Cider are always big hits!