Key taste factors in cider are sweetness, sharpness (acidity) and bitterness or astringency (tannins). At Vale Cider we refer to these as the can be called he “Big Three”
Key taste factors in cider are sweetness, sharpness (acidity) and bitterness or astringency (tannins). At Vale Cider we refer to these as the can be called he “Big Three”